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| VIETNAMESE RECIPIES | VIETNAMESE SAUCES |
| Ingredients |
- Garlic oil or flavored to -taste
- Vietnamese Fish Sauce
- 1 Tsp Sugar
- 1/2 cn Of Bamboo shoots
- 1 large-sized stalk of Green onion, diced
- 1/4 c of Chicken or Shrimp (cut into marbleized pieces)
- Fresh mint, about 3 leaves
- Crushed red chile peppers (optional)
- White rice
- deep sauté pan or wok
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- Pre-cook rice.
Heat oil and sauté onions over med flame until soft. Add a dash of fish sauce. Keep the ingredients moving -Stir Fry!:) so the onions don't burn. Mix in the sugar.
Turn up the heat and add chicken or shrimp and cook until almost done, stir frying all the time. Toss in the bamboos shoots and some chili, if you dare, and finally the mint leaves so that they don't cook longer than 30 seconds.
Serve over rice.
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