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| VIETNAMESE RECIPIES | VIETNAMESE SAUCES |
| Ingredients |
- 2 tb Sugar
- 4 tb - water
- 2 tb Dry sherry
- 2 ts Lemon or lime juice
- 1 Orange
- 2 c Fresh pineapple; cubed
- 1 1/2 c Fresh or canned lichees
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- Cook the sugar and water into a syrup.
- Cool and stir in sherry and lemon/lime juice.
- Peel and segment the orange;
- Toss with the pineapple and lichees.
- Pour the syrup over the fruits.
- Chill 1 hour.
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