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| VIETNAMESE RECIPIES | VIETNAMESE SAUCES |
| Ingredients |
- 1/2 lb Spinach or any green Vegetable
- 2 tb Vegetable oil
- 1/2 lb Lean lamb, thinly sliced
- 4 Cloves garlic,finely chopped
- Freshly ground white pepper
- 1/2 ts Sugar
- 1 tb fish sauce
- 1 tb Oyster sauce
- Fresh sprigs of mint and/or
- Cilantro to garnish
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- Blanch the greens in boiling water for 1 minute. Drain and place on a serving dish.
Heat the oil in a wok and stir-fry the lamb until nearly cooked. This should not take more than 2 minutes. Add the garlic, pepper, sugar, fish sauce, and oyster sauce and stir-fry until the lamb is completely cooked and tender.
Pour the lamb and sauce over the greens. Garnish with mint and/or cilantro.
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