|
| VIETNAMESE RECIPIES | VIETNAMESE SAUCES |
| 5 - Fermented Anchovy Dip (Mắm
Nêm) |
|
Ingredients |
- 2 tablespoons fermented anchovy sauce or
paste
- 1/2 cup water
- 2 teaspoons vinegar
- 2 tablespoons crushed
pineapple
- 1/4 stalk lemongrass, finely
chopped
- 1 red chili, finely chopped 1 clove
garlic, crushed
- 1 teaspoon sugar
- pinch of pepper
|
| DIRECTIONS : |
|
Combine
all the ingredients and stir well. Season to taste
with pepper and sugar.
|
|
|
|
|
|
|
|
|
|
Want To Reach Buyers on a Global Scale?
Now with your lisitings in the Trade Directory, Vietnamese Merchants, Businesses and Service Professionals can reach new markets effectively.
MORE INFO >> |
|
Trade and Travel Agreement Signed Worldwide Ventures Signs Agreement with Vung Tau Tourism to promote trade and travel between Vietnam and the United States.
MORE INFO >> |
|
Asian Economic Associations
Info: ASEAN
Info: APEC |
|
|
 |
 |
|
|
|
