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| VIETNAMESE RECIPIES | VIETNAMESE SAUCES |
| 5 - Fermented Anchovy Dip (Mắm
Nêm) |
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Ingredients |
- 2 tablespoons fermented anchovy sauce or
paste
- 1/2 cup water
- 2 teaspoons vinegar
- 2 tablespoons crushed
pineapple
- 1/4 stalk lemongrass, finely
chopped
- 1 red chili, finely chopped 1 clove
garlic, crushed
- 1 teaspoon sugar
- pinch of pepper
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| DIRECTIONS : |
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Combine
all the ingredients and stir well. Season to taste
with pepper and sugar.
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