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| VIETNAMESE RECIPIES | VIETNAMESE SAUCES |
| 6 - Fish Sauce Dip (Nước Mắm Chấm)
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Ingredients |
- 1/4 cup water or fresh coconut
juice
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 1 red chili, seeded, finely
chopped
- 2 cloves garlic, crushed
- 1 tablespoon lime juice
- 2 tablespoon fish sauce
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| DIRECTIONS : |
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Boil
water or coconut juice with vinegar and sugar;
allow to cool. Combine chili, garlic, and lime
juice, and add to the coconut mixture. Stir in the
fish sauce.
Try
adding shredded radish and carrot pickles as a
variation on nước mắm chấm.
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