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| VIETNAMESE RECIPIES | VIETNAMESE SAUCES |
| 7 -
Yellow Bean Sauce
(Nước Tương) |
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Ingredients |
- 1 cup yellow beans, boiled and
drained
- 2 tablespoons coconut milk
- 2 tablespoons ground peanuts
- 2 teaspoons sugar
- 3 cloves garlic
- 1 medium red chili
- 1 stalk lemongrass
- 2 tablespoons vegetable
oil
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| DIRECTIONS : |
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Combine
all ingredients, except oil, in a food processor.
Blend until finely chopped and well combined. Heat
oil in pan, stir-fry all ingredients and simmer
for 2 minutes. Cool before serving.
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