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| VIETNAMESE RECIPIES | VIETNAMESE SAUCES |
| 8 - Soy Sauce Dip ( Tương Ớt
Tỏi) |
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Ingredients |
- 1/4 cup soy sauce
- 1 clove garlic, finely
chopped
- 1 teaspoon sugar
- 1 teaspoon pepper
- 1 medium red chili, finely
chopped
- 1 lime, cut into wedges and
squeezed
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| DIRECTIONS : |
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Combine all ingredients and mix well. Add a
squeeze of fresh lime to
taste. |
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