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| VIETNAMESE RECIPIES | VIETNAMESE SAUCES |
| 9 - Ginger Dipping Sauce (Nước Mắm
Gừng) |
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Ingredients |
- 2 garlic cloves, crushed
- 1-1/2 tablespoons sugar
- 1 fresh red chile pepper, seeded and
minced
- 1 tablespoon grated fresh
gingerroot
- 3 tablespoons fresh lime or lemon
juice
- 3-1/2 tablespoons nuoc mam (Vietnamese
fish sauce)
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| DIRECTIONS : |
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Combine
the garlic, sugar, chile and ginger in a small
bowl or mortar. Crush the mixture to a paste.2 Add
the lime juice and fish sauce and stir to
blend.
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